Runner Bean, Coco Blanc Bean and Tomato Stew Recipe - Great British Chefs

Name: Runner Bean, Coco Blanc Bean and Tomato Stew Recipe - Great British Chefs
Ingredients: 800g of runner beans; 250g of haricot beans, soaked overnight (or coco blanc beans if you can find them – 800g fresh or 250g dried); 1 garlic bulb; 1 sprig of sage; 1 red chilli; 3 garlic cloves, peeled; 60ml of olive oil; 1 bunch of basil, leaves picked; 1 400g tin of chopped tomato; 4 tbsp of olive oil, best quality

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This delicious celebration of summer beans is full of fresh, sweet flavours. Runner beans are gently simmered in a tomato sauce, with just-cooked coco blanc beans stirred through at the end. If you...

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Ingredients

800g of runner beans
250g of haricot beans, soaked overnight (or coco blanc beans if you can find them – 800g fresh or 250g dried)
1 garlic bulb
1 sprig of sage
1 red chilli
3 garlic cloves, peeled
60ml of olive oil
1 bunch of basil, leaves picked
1 400g tin of chopped tomato
4 tbsp of olive oil, best quality