Strip Steaks with Tomato and Blue Cheese Vinaigrette | Red Meat Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
Ingredients
- 4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon minced shallot
- 2 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 20 cherry tomatoes, each cut into quarters
- ¼ cup/6 grams finely chopped fresh basil leaves
- 2 ounces/55 grams crumbled Gorgonzola cheese (½ cup)
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