Strip Steaks with Tomato and Blue Cheese Vinaigrette | Red Meat Recipes | Weber CA
Keywords
- Weber
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
Ingredients
- New York strip steaks, each 280 to 340 grams and about 2.5 centimetres thick, trimmed of excess fat
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- minced shallot
- red wine vinegar
- Dijon mustard
- cherry tomatoes, each cut into quarters
- 6 grams finely chopped fresh basil leaves
- 55 grams crumbled Gorgonzola cheese (55 grams)
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