Strip Steaks with Tomato and Blue Cheese Vinaigrette | Red Meat Recipes | Weber TH
Check out this delicious recipe for Strip Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- New York strip steaks, each 280 to 340 grams and about 2.5 centimeters thick, trimmed of excess fat
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- minced shallot
- red wine vinegar
- Dijon mustard
- cherry tomatoes, each cut into quarters
- 6 grams finely chopped fresh basil leaves
- 55 grams crumbled Gorgonzola cheese (55 grams)
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