Green Chile White Cheddar Grits | B.T. Leigh's Sauces and Rubs

Green Chile White Cheddar Grits | B.T. Leigh's Sauces and Rubs

btleighs.com

Creamy, spicy green chile white cheddar grits perfect as an entree or pairing. Easy 5-minute prep, 45 minutes to cook. Perfect for shrimp or pork. Hunger warning!

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Ingredients

  • 1 cup white corn grits, stone-ground preferred
  • 2 cups chicken stock
  • 3 tablespoons butter, unsalted
  • 1 4oz can green chiles, fire roasted preferred
  • 1/2 cup heavy cream
  • 8 ounces white cheddar, extra sharp
  • 1 tablespoon Somethin' To Beef About

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