Green Chile White Cheddar Grits | B.T. Leigh's Sauces and Rubs
Creamy, spicy green chile white cheddar grits perfect as an entree or pairing. Easy 5-minute prep, 45 minutes to cook. Perfect for shrimp or pork. Hunger warning!
Ingredients
- 1 cup white corn grits, stone-ground preferred
- 2 cups chicken stock
- 3 tablespoons butter, unsalted
- 1 4oz can green chiles, fire roasted preferred
- 1/2 cup heavy cream
- 8 ounces white cheddar, extra sharp
- 1 tablespoon Somethin' To Beef About
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