Shrimp and Cheddar Grits

Ingredients

• 4 Cups Water
• 1 Cup White Grits
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless
• 1/4 Teaspoon Crushed Red Pepper
• 4 Tablespoons Unsalted Butter
• 2 Cups Cheddar Cheese, shredded
• 18 Medium Shrimp, peeled, deveined and patted dry
• 1/2 Pound Bacon, chopped
• 1 Lemon, juiced and zested
• 2 Tablespoons Parsley, chopped
• 1 Cup Green Onions, sliced
• 1 Clove Garlic, minced
• 1 Tomato, seeded and chopped