Cream Cheese with Smoked Oysters from The Times Cookery Book by Katie Stewart
Measure the lemon juice, chopped onion and cream cheese into a mixing basin. Beat until smooth and blended, using a wooden spoon. Drain the oysters from the tins, mash thoroughly with a fork and th...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Can opener
- Fork
- Measuring spoon
- Serving platter
Ingredients
- ½ lb (225 g) fresh cream cheese
- 2 (3½ oz) (90 g) tins smoked oysters
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped onion
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