Roman Pizza al Taglio or "Pizza by Slice" - homecooked.cz
This type of pizza was invented in 1950s in Rome, Italy, and is common throughout Italy. This recipe was actually invented by home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Ingredients
- 300 g warm water
- 3 g dry yeast
- 200 g medium flour
- 200 g pizza flour
- 100 g all-purpose flour
- 13 g salt
- 15 g olive oil
- 1 cup chopped italian tomatoes
- 1 garlic clove
- 1 tbsp olive oil
- ½ tsp salt
- 1 tsp oregano
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