Roman Style Al Taglio Pizza Dough Recipe | SideChef
Al Taglio dough is known for its airy dough, chewy interior, and crunchy exterior. The slow fermentation increases the flavor and allows the dough to achieve that perfect Al Taglio texture you’ll...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Oven
- Fridge
- Sugar-Free
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Lunch
- Bread
- Snack
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 250 grams Bread Flour
- 200 grams Water
- 1 1/2 tablespoon Extra-Virgin Olive Oil
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Active Dry Yeast
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