Romana Style Pizza In Teglia
Invented in Rome, pizza in teglia, or pizza by the slice, has always been one of the most popular street foods in Italy. Here is the recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pureflourfromeurope.us.
Cooking tools:
- Electric stand mixer
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Oiled plastic container with lid
- Pen
- Baking sheet
- Oven
- Cooling rack
- Refrigerator
- Rolling pin
- Spoon
- Parchment paper
Ingredients
- 360 g Italian type 0, 00 or 1 organic flour
- 290 g water at 4°c (80% of the weight of the flour)
- 7 g salt (2.5% of the weight of the flour)
- 7 g extra virgin olive oil (2% of the weight of the flour)
- 2 g active dry brewer’s yeast (0.6% of the weight of the flour)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roman Pizza al Taglio or "Pizza by Slice"
homecooked.cz
Romana Style Pizza In Pala (Pizza On A Paddle)
pureflourfromeurope.us
Roman-style Pizza in Teglia (Pan Pizza) recipe
brickovenbaker.com
Pizza by the slice - Italian recipes by GialloZafferano
yummy4recipes.com
Pizza by the slice - Italian recipes by GialloZafferano
giallozafferano.com
Pizza and Mortadella Recipe
giallozafferano.com
Eataly's Pizza alla Pala
tastetoronto.com
Roman Pizza - Italian recipes by GialloZafferano
giallozafferano.com