Indian Spiced Lamb Burger | Recipe | Simply Beef & Lamb
Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours. Cook on the BBQ or under the grill and top i
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Cooking tools:
- Grill
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Potato masher
- Plastic wrap
- Peeler
- Spatula
- Plate
Ingredients
- 500g lamb mince
- 2 garlic cloves, peeled and finely chopped
- 1 x 2.5cm piece fresh root ginger, peeled and finely chopped
- 1–2 small green chillies, deseeded and finely chopped
- 2 teaspoons ground cumin
- 3 tablespoons garam masala or medium curry powder
- 100g fresh or frozen peas, (thawed if using frozen) mashed
- 4 medium tomatoes, roughly chopped
- Large handful freshly chopped coriander
- 4 burger buns
- Salad leaves
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