Spiced Lamb Burger
These are delicious lamb burgers with a taste of India which are perfect for the BBQ or you can cook them under the grill. Delicious with our Mint and Coriander Raita served in pitta bread. Serves 4
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Cooking tools:
- Food processor
- Grill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Spatula
- Pastry brush
- Plate
Ingredients
- 1 small onion, finely chopped
- 4cm piece of ginger, grated
- 3 garlic cloves, crushed
- A handful of fresh coriander or mint leaves
- 3 teaspoons of either the Korma Spice, Bhuna Spice or Goan Spice
- 500g minced lamb
- Salt
- pepper
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