Spiced Lamb Burger Recipe
As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie. You must chill the burgers
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Cooking tools:
- Grill
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 1/2 pounds ground lamb (preferably shoulder)
- 1 yellow onion, very finely chopped (medium onion)
- 3/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon ground coriander
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 2 teaspoons kosher salt
- 1 1/2 teaspoon freshly ground black pepper
- 1/4 cup olive oil (plus more for grilling)
- 8 thick medium (512 grams) pita breads (pita breads with pockets)
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