Southwestern Turkey Burrito with Cranberry Butter Recipe - National Turkey Federation

Ingredients

• 2 tbsp unsalted butter, soft
• 2 tbsp cranberry sauce, drained if necessary
• 2 (10-Inch) flour tortillas
• 6 oz COOKED TURKEY, sliced thin
• 1 c cooked wild rice
• 1/2 c lettuce, shredded
• Ground cayenne pepper Pinch
• 3 tbsp Cheddar cheese, grated