Turkey and Black Bean Burrito Recipe - National Turkey Federation

Ingredients

• 6 medium yellow onions, chopped
• 7 oz butter substitute
• 6-1/4 lbs TURKEY BREAST STRIPS
• 6 15-oz Cans black beans, drained and rinsed
• 3/4 c fresh cilantro, chopped
• 25 12-inch wheat flour tortillas
• 13 oz Monterey Jack cheese, shredded
• 13 oz Cheddar cheese, shredded
• 1-1/2 Pints prepared salsa, medium
• 3 Each medium tomato, seeded and chopped
• 13 oz black olives, drained & sliced
• 1-1/2 lbs sour cream