Mushroom Miso Soup

Name: Mushroom Miso Soup
Ingredients: 20ml butter or oil; 1 medium white onion, coarsely chopped; 200g chopped brown mushrooms; 1 clove garlic; 20ml chopped parsley; 500ml mushroom stock (I use 2 Porcini stock cubes mixed with 500ml water or Woolies Mushroom stock in Tetrapack or Woolies concentrated Mushroom Stock Sachets); 500ml vegetable stock (Ina Paarman); 30ml Brown Miso paste; Optional: approximately 30ml Dried Porcini chopped into small pieces; Optional: 50ml plain yoghurt; Extra parsley for serving

foodwinegarden.com

For 4 servings you need 20ml butter or oil 1 medium white onion, coarsely chopped 200g chopped brown mushrooms 1 clove garlic 20ml chopped parsley 500ml mushroom stock (I use 2 Porcini stock cubes...

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Ingredients

20ml butter or oil
1 medium white onion, coarsely chopped
200g chopped brown mushrooms
1 clove garlic
20ml chopped parsley
500ml mushroom stock (I use 2 Porcini stock cubes mixed with 500ml water or Woolies Mushroom stock in Tetrapack or Woolies concentrated Mushroom Stock Sachets)
500ml vegetable stock (Ina Paarman)
30ml Brown Miso paste
Optional: approximately 30ml Dried Porcini chopped into small pieces
Optional: 50ml plain yoghurt
Extra parsley for serving