Pumpkin Cheesecake Truffles by Kat Condon

Name: Pumpkin Cheesecake Truffles by Kat Condon
Ingredients: 1/2 cup Pumpkin Purée; 8 oz Dairy-Free Cream Cheese - Kite Hill; 1/4 cup Cashew Butter; 1/4 cup Graham Cracker Crumbs, Gluten-Free; 1/4 cup Vanilla Protein Powder - Nuzest; 2 Tbsp Pure Maple Syrup; 2 tsp Pumpkin Pie Spice; 1/2 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

foodsocial.io

Indulge in gluten-free, vegan Pumpkin Cheesecake Truffles with a protein-packed twist! No-bake, easy to make, and perfect for dessert or snacking.

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Ingredients

1/2 cup Pumpkin Purée
8 oz Dairy-Free Cream Cheese - Kite Hill
1/4 cup Cashew Butter
1/4 cup Graham Cracker Crumbs, Gluten-Free
1/4 cup Vanilla Protein Powder - Nuzest
2 Tbsp Pure Maple Syrup
2 tsp Pumpkin Pie Spice
1/2 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.