Acorn Pumpkin Truffles (gluten-free/vegan) by Kat Condon
Cute and tasty Acorn Pumpkin Truffles made with almond flour, almond butter, and vegan chocolate. Perfect gluten-free, vegan treats for fall parties!
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Ingredients
- 3/4 cup Almond Flour
- 1/4 cup Vanilla Protein Powder - Nuzest
- 1/2 cup Almond Butter
- 3 Tbsp Pumpkin Purée
- 2 Tbsp Pure Maple Syrup
- 2 tsp Pumpkin Pie Spice
- 1/4 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- 1/4 cup Gluten-Free Pretzel Sticks
- 1/4 cup Sprinkles
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