Three-Cheese and Mushroom Polenta
We don’t know how you feel about polenta, but this one, made three types of cheese, is absolutely amazing - not only that the cheese makes the polenta soft and
Ingredients
- 5 cups of water
- 1 cup milk
- salt
- 2 ounces of mixed wild dried mushroom
- 2 ounces of fresh mozzarella
- 7 ounces of feta cheese
- 3.5 ounces of low moisture mozzarella
- 1 ½ cups of cornmeal
- 3 tablespoons of butter
- 3 garlic cloves
- 2 rosemary sprigs
- 1 spring onion, slices
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