Mushroom Polenta - mds.CulinaryMedicine.org
The great thing about polenta is that yellow cornmeal is a whole grain and is great for you. Better yet, it tastes great.
Ingredients
- 3 cup Water
- 1 ounce Mushrooms, shiitake, dried (or dried porcini or dried portobello)
- 1/2 cup Yellow grits (coarse ground cornmeal)
- 1/8 tsp Salt
- 1 ounce Parmesan cheese (grated)
- 1/2 tsp Honey
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