Easy Juicy Pork Tenderloin with Chimichurri | 30-Minute Meal - Cook with Carla

Ingredients

• 2 pork fillets/tenderloins (total 1kg or about 2¼lb)
• 1½ teaspoons kosher or regular salt
• 1½ teaspoons smoked or plain paprika
• ½ teaspoon ground black pepper
• 1 tablespoon soft brown sugar
• 1½ tablespoons neutral oil
• 30g (¾ cup) fresh parsley, tightly packed
• 10g (¼ cup) fresh oregano, tightly packed
• 1 small shallot, peeled and chopped roughly
• 2 big garlic cloves, coarsely chopped
• 1 teaspoon fine salt
• ½ teaspoon dried red chili flakes
• ¼ cup of red wine vinegar
• ⅓ cup good-quality olive oil (extra virgin)