Pork Tenderloin with Chimichurri - Circulon Cookware

Ingredients

• 3/4 cup of fresh cilantro leaves
• 3/4 cup of fresh basil leaves
• 1/4 cup of olive oil
• 1 garlic clove
• 2 tablespoons of lime juice
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/8 teaspoon of ground black pepper
• 1 small of onion thinly sliced
• 2 garlic cloves minced
• 2 tablespoons of Extra Virgin Olive Oil
• 1 teaspoon of chili powder
• 1 teaspoon of grated lime zest
• 1 teaspoon of Worcestershire sauce
• 1/4 teaspoon of ground chipotle pepper
• 1 pound of pork tenderloin, trimmed