Smoky Avocado, Corn, Roast Red Pepper and Potato Salad - New Zealand Avocado

Ingredients

• 2 red capsicums
• 800 grams waxy baby potatoes, quartered
• 4 corn cobs
• 1/2 cup mayonnaise (or for a lighter version, mix half thick Greek yoghurt and half mayonnaise)
• 1 teaspoon smoked paprika
• Flesh of 2 firm ripe avocados, cut into chunks
• 1/2 small red onion, thinly sliced
• Juice of 1 lemon
• 1 cup basil leaves, torn