Spiced Avocado Salad with Zesty Ricotta - New Zealand Avocado
Spiced Avocado Salad with Zesty Ricotta features fresh avocados, cucumbers, and a tangy lemon ricotta dressing. Perfect for a quick, vegetarian lunch.
Ingredients
- 2 large avocados
- 4 baby cucumbers
- Zest and juice of one lemon
- 1 red chilli
- ¼ of a red onion
- ½ cup fresh dill leaves
- 1 tbsp extra virgin OO
- 1 cup ricotta
- Dressing:
- 1 tbsp chilli oil
- 2 tbsp extra virgin OO
- 1 tbsp honey
- 1 tbsp red wine vinegar
- Juice of half a lemon
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