CHOC RASPBERRY CHEESECAKE BARS | Tropeaka

Ingredients

• Base:
• 12 Medjool dates, pitted
• 1/2 cup Tropeaka Cacao Powder
• 1 cup roasted almonds
• 1 cup raw cashews
• Filling:
• 2 cups frozen raspberries, thawed
• 1 cup raw cashews, soaked
• 1/2 cup canned coconut cream
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp Tropeaka Immunity Powder
• 1/3 cup fresh OJ
• 4 strips orange rind
• Topping:
• 1/2 cup cacao butter, melted (or coconut oil)
• 2 tbsp agave or maple syrup
• 1/3 cup Tropeaka Cacao Powder
• Pinch of salt