CHOC PB CHEESECAKE | Tropeaka

Ingredients

• 2 tbsp walnuts
• 1/4 cup almond meal
• 3 Medjool dates, pitted
• 1 tbsp maple syrup
• 1 tbsp Tropeaka Cacao Powder
• 1 cup raw cashews, soaked
• 6 Medjool dates, pitted and soaked
• 2 tbsp lemon juice
• 1/3 cup melted coconut oil
• 1/4 cup peanut butter
• 1/8 tsp salt
• 1 tsp Tropeaka Maca Powder
• 1/2 cup coconut milk