CHOC CHERRY GOJI CHEESECAKES | Tropeaka

Ingredients

• 1.5 cup almonds
• 1/2 cup coconut flakes
• 1 tbsp Tropeaka Cacao Powder
• 1 tbsp coconut sugar
• Pinch of salt
• 1 cup cashews, soaked overnight
• 1/2 cup coconut cream (scooped out from a chilled can of full-fat coconut milk)
• 1/4 cup coconut oil, melted
• 1 tbsp Tropeaka Goji Berry Powder
• 3 tbsp lemon juice
• 1/2 tsp vanilla extract
• 3/4 cup frozen cherries, defrosted
• Optional: If you want your cheesecakes to be bright pink then add in a small slice of fresh beetroot!