Mutton Jalfrezi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 4-5 tbs
• Laung (Cloves) 4
• Darchini (Cinnamon stick) 1
• Hari elaichi (Green cardamom) 3-4
• Tez paat (Bay leaf) 1
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Pyaz (Onion) grinded 1 medium
• Mutton boneless cubes ½ kg
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 tbs
• Haldee powder (Turmeric powder) 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Pani (Water) 2-3 tbs or as required
• Tamatar (Tomato) grinded 2 medium
• Pani (Water) 1 & ½ Cups or as required
• Cooking oil 1-2 tbs
• Hari mirch (Green chili) julienne 1-2
• Pyaz (Onion) cubes ½ Cup
• Shimla mirch (Capsicum) cubes ½ Cup
• Tamatar (Tomato) deseeded & cubes ½ Cup
• Namak (Salt) 1 pinch
• Garam masala powder ½ tsp
• Soy sauce 1 tbs