Mutton Tahiri – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ Cup
• Pyaz (Onion) sliced 1 large
• Adrak lehsan paste (Ginger garlic paste) 1 & 1/2 tbs
• Haldee powder (Turmeric powder) 1/2 tsp
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chili powder) 1/2 tbs or to taste
• Mutton mix boti ½ kg
• Laung (Cloves) 5-6
• Hari elaichi (Green cardamom) 4-5
• Sabut Kali mirch (Black pepper corns) ½ tsp
• Darchini (Cinnamon stick) 1
• Shahi zeera (Caraway seeds) 1 tsp
• Dahi (Yogurt) whisked 1/3 cup (room temperature)
• Tamatar (Tomato) chopped 1 medium
• Namak (Salt) 1 tbs or to taste
• Pani (Water) 2 Cups or as required
• Garam masala powder 1 tsp
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Podina (Mint leaves) chopped 1-2 tbs
• Hari mirch (Green chilies) 3
• Pani (Water) 2 & ½ Cups or as required
• Chawal (Rice) basmati 1/2 kg (soaked)
• Lemon juice 2 tbs
• Ghee 1 tbs