Mutton makhni Karahi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
You could almost smell and tell how good this Mutton makhni karahi is. A must try this Eid. #HappyCookingToYou
Ingredients
- Pani (Water) 3-4 Cups
- Tamatar (Tomatoes) 2 medium
- Cooking oil 1/4 Cup
- Pyaz (Onion) chopped 2 medium
- Mutton mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) paste 1 tbs
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Haldee powder (Turmeric powder) 1/4 tsp
- Kaju (Cashew nuts) powder 2 tbs
- Lemon juice 1 tbs
- Pani (Water) 1 Cup or as required
- Dahi (Yogurt) whisked ½ Cup
- Cream 3 tbs
- Kasuri meethi (Dried fenugreek leaves) 1 tsp
- Hari mirch (Green chilli) 2-3
- Adrak (Ginger) julienne
- Makhna (Butter) 2 & ½ tbs
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli)
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