Fall Sheet Pan Sausage and Veggies
This one-sheet dinner is also a showstopping Thanksgiving side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesausageproject.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Can opener
- Colander
- Serving bowl
- Kitchen towel
Ingredients
- package Classic Roasted Chicken Sausage, cut into thirds
- extra virgin olive oil
- kosher salt
- black pepper
- pumpkin pie spice
- brown sugar
- par-cooked butternut squash peeled cut into 1/2-inch chunks
- fresh multi-color carrots, washed skin on cut into 2-1/2 x ¾ inch pieces
- Brussels sprouts cut in half
- canned chickpeas, rinsed
- medium to large red onion, cut into ½ inch slices
- sprig fresh rosemary, destemmed and chopped
- chopped fresh sage
- chopped parsley
- pomegranate seeds
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