Strawberry Crumble Bars (Made with Quail Eggs!) | Spring Creek Quail Farms

Strawberry Crumble Bars (Made with Quail Eggs!) | Spring Creek Quail Farms

springcreekquail.com

View full recipe on springcreekquail.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at springcreekquail.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Wooden spatula
  • Wooden spoon
  • Spoon
  • Chef's knife

Ingredients

  • 2 cups gluten free flour
  • 1 cup coconut sugar
  • 3/4 cup melted coconut oil
  • 3 quail eggs
  • Pinch of salt
  • 1/2 cup strawberry jam
  • 3/4 cups coconut sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup oats
  • 1/2 cup gluten free flour
  • 1 tsp salt
  • 1/3 cup melted coconut oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This