Passionfruit Cheesecake Bars with Quail Eggs | Spring Creek Quail Farms
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Cooking tools:
- Immersion blender
- Baking pan
- Parchment paper
- Oven
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Toothpick
- Refrigerator
- Spoon
Ingredients
- 2 cups Graham cracker crumbs
- 1/2 cup butter
- 1 tbsp sugar
- 1 cup passionfruit pulp
- 1 tbsp cornstarch
- 2 blocks cream cheese
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 10 quail eggs
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