Strawberry Crumble Bars (Made with Quail Eggs!) | Spring Creek Quail Farms
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Wooden spatula
- Wooden spoon
- Spoon
- Chef's knife
Ingredients
- 2 cups gluten free flour
- 1 cup coconut sugar
- 3/4 cup melted coconut oil
- 3 quail eggs
- Pinch of salt
- 1/2 cup strawberry jam
- 3/4 cups coconut sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup oats
- 1/2 cup gluten free flour
- 1 tsp salt
- 1/3 cup melted coconut oil
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