Carrot Wheat Muffins | Canadian Goodness
Build better bodies, fight inflation and delight the kids. A batch of muffins can last all week as part of breakfast or as an after-school snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) whole wheat flour
- 1 cup (250 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/4 cup (60 mL) brown sugar
- 1/2 tsp (2 mL) groun cinnamon
- 1/4 tsp (1 mL) groun allspice or ground cloves
- 1 cup (250 mL) carrots coarsely grated
- 1 tsp (5 mL) orange rind grated
- 1 egg
- 1 cup (250 mL) Milk
- 1/4 cup (60 mL) molasses
- 1/4 cup (60 mL) butter melted
- 1/2 cup (125 mL) raisins
- 1/4 cup (60 mL) nuts chopped
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