TEQUILA LIME CHICKEN TACOS

Name: TEQUILA LIME CHICKEN TACOS
Ingredients: 2 lbs (900 g) boneless skinless chicken breasts; 2 Tbsp (30 ml) olive oil; 1/2 cup (125 ml) tequila; 1/2 cup (125 ml) fresh lime juice; Zest from 1 lime; 2 Tbsp (30 ml) frozen lime juice concentrate; 1 tsp (5 ml) sea salt; 2 cloves of garlic, crushed; 1 tsp (5 ml) whole cumin seeds; 1 small handful fresh cilantro (including stems); 2 Tbsp (30 ml) lime zest; 1/4 cup (60 ml) fresh lime juice; 2 Tbsp (30 ml) tequila; 1 Roma tomato, roughly chopped; 2 cloves garlic, peeled and crushed; 1 tsp (5 ml) EACH ground cumin, ground coriander & ground cinnamon; 1/4 cup (60 ml) chipotle chilies in adobo sauce; 1 Tbsp (15 ml) sugar; 8-12 tortillas (6 inch size), warmed; Sliced fresh avocados; 1 cup (250 ml) shredded purple cabbage or coleslaw mix; Queso fresco (fresh Mexican cheese) or Feta cheese; Fresh cilantro

manitobachicken.ca

Tequila-lime chicken tacos marinated in a zesty blend, grilled or baked. Perfect for quick, kid-friendly, and flavorful snacks!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.

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