Apple-Gingersnap Crumble Cookie Pizza Recipe
We took some of fall’s best flavors—apples, maple syrup and gingersnaps—and put them in one extraordinary dessert pizza. Step one: make sugar cookie dough crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pizza pan
- Cooking parchment paper
- Oven
- Chef's knife
- Cutting board
- Microwavable bowl
- Microwave
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Plastic wrap
- Spoon
- Colander
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 medium sweet-tart apple (Honeycrisp), cut into 1/4-inch slices
- 1/3 cup plus 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 package (8 oz each) cream cheese, softened
- 1/2 teaspoon maple extract
- 1 1/2 cups Cool Whip original whipped topping, thawed (from 8-oz container)
- 1/2 cup coarsely crushed gingersnap cookies (about 6 cookies from 16-oz box)
More Like This
Caramel Apple Cookie Pizza Recipe
pillsbury.com
Caramel Apple Pizza Recipe
pillsbury.com
Apple Crisp Pizza - A Sweet Twist on Dessert
recipesbyclare.com
Pumpkin Ice Cream Cookie Pizza Recipe
pillsbury.com
Gingersnap Apple Crisp - Roy's
roysmkt.com
Apple Gingersnap Crumble | Recipe Cart
getrecipecart.com
Pie - Apple Crumb
youngstownrecipes.com
Delicious Apple Crisp Pizza Recipe
myhomemaderecipe.com