Vegan & Meat Free Mediterranean Socca Recipe with Pieces | Quorn

Ingredients

• For the topping:
• 280g Quorn Vegan Pieces [https://www.quorn.ie/products/vegan-pieces],
• defrosted
• 6 tbsp vegan pesto – red or green
• 4 tbsp red chilli puree
• 1 1/2 tbsp olive oil
• 130g baby plum or cherry tomatoes, whole or sliced
• 15g capers, finely chopped
• 25g black olives, whole or sliced
• 25g green olives, whole or sliced
• salt and freshly ground black pepper
• torn basil leaves
• fresh thyme leaves
• For the base:
• 4 tbsp olive oil
• 2 tbsp cider vinegar
• 360ml soya milk
• 4 tsp Dijon mustard
• salt
• 2 cloves garlic, finely chopped
• 8 basil leaves, torn
• 1 tsp thyme leaves
• 240g gram/chickpea Flour
• 1 tsp baking powder