J. Lohr | Three Methods for the Perfect Steak

Ingredients

• 1 (12-18oz.) 2” ribeye at room temperature
• kosher salt to taste
• black pepper to taste
• 2 Tbsp. olive oil
• 2 Tbsp. Butter
• 2 garlic cloves, peel and smashed
• 1 sprig of fresh rosemary and/or thyme
• 1 (12-18oz.) 2” thick ribeye at room temperature
• 2 garlic cloves, peeled and smashed