Jamaican Pork Tenderloin with Caramelized Onion and Fruit - National Onion Association

Ingredients

• 2 medium onions
• 1/3 cup apricot jam
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 large or 2 small pork tenderloins, (1 1/4 to 1 1/2 pounds)
• 1 cup mango, papaya, or peach cut into large pieces
• 1/4 cup chopped fresh cilantro