Baked Cajun Honey Dijon Chicken Tenders
In a large bowl, add the chicken strips, sea salt, black pepper, dried parsley and Drew’s Honey Dijon Dressing together and toss well to coat. Let sit for at…
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 2 lbs boneless chicken tenders
- 2 tsp sea salt
- 2 tsp black pepper
- 1 tsp dried parsley
- 2-3 cups finely crushed cornflakes
- 3 tbsp all-purpose flour
- 2 tbsp garlic powder
- 2 tbsp Italian seasoning
- 2 tbsp smoked paprika
- 1 tbsp cayenne pepper
- 1 tbsp dried thyme
- 1 tbsp onion powder
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