burmese fish curry : hsa*ba, myanmar cookbook
An easy and authentic Burmese fish curry recipe from the award winning Burmese cookbook author Tin Cho Chaw...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsaba.com.
Ingredients
- ½ teaspoon ground turmeric
- 1 tablespoon fish sauce
- 2 firm white fish fillets
- 1 large onion, chopped
- 4 garlic cloves
- 3 whole dried chillies, soaked in hot water
- 6 tablespoons peanut oil
- ½ teaspoon paprika
- 5 ripe tomatoes, blanched in hot water, peeled and chopped
- handful of fresh coriander, chopped
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