Jazzed-Up Turkey Melts with Key Lime Fruit Salad | Publix Super Markets
Crispy Fish Sticks and Sauce with Green Beans and Orange
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Whisk
- Refrigerator
- Spoon
- Spatula
Ingredients
- 4 whole wheat sandwich thins
- 4 teaspoons cranberry sauce (or orange-cranberry relish)
- 4 oz Publix Deli Oven-Roasted, Low-Sodium Turkey Breast
- 1/2 cup diced pimientos, drained
- 4 deli-thin slices Monterey Jack cheese
- 3 cups honeydew melon chunks (or fresh-cut fruit salad), about 1 lb
- 3 plums, coarsely chopped
- 2 teaspoons fresh mint leaves, finely chopped
- Zest and juice of 2 limes (or Key limes)
- 1/4 cup fat-free sweetened condensed milk
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