Savory Turkey Meatloaf with Berry Salad and Oat-Almond Crumble | Publix Super Markets
Savory Turkey Meatloaf with Berry Salad and Oat-Almond Crumble
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Cooking tools:
- Food processor
- Saute pan
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Wax paper
Ingredients
- Nonstick aluminum foil
- 16 oz sliced fresh baby portabella mushrooms
- 1 teaspoon extra-virgin olive oil
- 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
- 1 tablespoon salt-free garlic-herb seasoning
- 1 cup old-fashioned oats
- 1 1/2 cups pasta sauce, divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 cup egg substitute
- 2 tablespoons grated Parmesan cheese
- 1 lb lean ground turkey, 7% fat
- 1/4 cup sliced almonds
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon agave nectar
- 8 oz fresh strawberries
- 1 (5 oz) package spring mix salad blend
- 1/4 cup lite balsamic vinaigrette
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