Banana Bread | Gluten Free 4 Life
Gluten-free banana bread with a creamy butter-sugar base, mashed bananas, and a choice of nuts—baked to perfection in moderate oven.
Ingredients
- 125g (1/3 cup) butter or margarine (4 oz)
- 3/4 cup sugar
- 3 or 4 ripe bananas
- 2 large eggs
- 2/3 cup white or brown rice flour
- 2/3 cup potato flour
- 2/3 cup tapioca flour
- 30ml (2 Tbsp) extra tapioca flour
- 2 teaspoon Xanthan gum
- 2 tsp baking powder
- 1 tsp bicarbonate of soda dissolved in ¼ cup water
- 1/3 tsp salt
- ¾ cup buttermilk (or 1 tbsp lemon juice plus enough non-dairy milk to equal ¾ cup)
- 1 tsp vanilla
- 1 Tbsp each sesame seeds and linseeds (opt)
- ½ cup shelled walnuts (opt)
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