Orange Cream Poke Cake Recipe
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Wooden skewer
- Baking pan
- Oven
- Mixing bowl
- Fork
- Toothpick
- Chef's knife
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 3 eggs
- 1 cup water
- 1/2 cup canola oil
- 1 cup boiling water
- 1 box (4-serving size) orange-flavored gelatin
- 1 cup cold water
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 box (4-serving size) Jell-O™ orange-flavored gelatin
- 1 cup milk
- 2 tablespoons orange juice
- 1 container (8 oz) frozen whipped topping, thawed
- Additional whipped topping
- Grated orange peel
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