Pumpkin-Caramel Poke Cake Recipe
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top desse...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Offset spatula
- Cooling rack
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Fork
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons pumpkin pie spice
- 1 cup caramel sauce
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 2 tablespoons caramel sauce
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