Orange Creamsicle Cupcakes Recipe
These cupcakes are a fun twist on the traditional orange creamsicle. They boast all the traditional flavors of orange and vanilla but in an exciting, new way...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Double boiler
- Hand mixer
- Cupcake corer
- Microplane
- Muffin tin
- Paper baking cup
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Spatula
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Toothpick
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup orange juice
- 1/2 teaspoon orange extract
- 1/3 cup vegetable oil
- 3 eggs
- 1 egg
- 4 egg yolks
- 1/3 cup orange juice
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- Zest of one orange
- 3 tablespoons butter, softened
- 3/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 jar (7 oz) marshmallow creme
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