Chorizo, prawn and pesto penne – Fishermen's Co-op
For an easy mid-week dinner try this delicious all-in-one chorizo, prawn and pesto pasta.
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Ingredients
- 250 g penne
- 2 tbsp olive oil
- 260 g Australian Raw Prawns, peeled leaving tails intact, deveined
- 400 g chorizo sausage, sliced
- 90 g basil pesto
- 50 g sliced black olives
- 180 g cherry bocconcini, coarsely torn
- 1 long red chilli, chopped (optional)
- Flat-leaf parsley leaves, to serve
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