Honey Balsamic Roasted Carrots Recipe | Samsung Food App
These Honey Balsamic Roasted Carrots are beautifully caramelized in a sweet and sticky glaze. The perfect side dish for your Sunday roast!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1lb / 500g medium sized Carrots (see notes)
- 2 tbsp Honey
- 2 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- few sprigs of Fresh Thyme
- sprinkle of Fresh Parsley, finely diced
- Salt
- Pepper
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